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Mississauga, Ontario
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Blog

28-06-2018
The Different Options to Make Delectable Arrosticini BBQ

Traditionally, arrosticini is made with sheep meat popularized by Italian shepherds from the region of Abruzzo. Of course, you can always use lamb meat instead of mutton. In fact, you can cook your own savoury skewers to perfection on a special arrosticini BBQ grill from Hitek Milano. Pork, beef or chicken meat can be good substitutes and perfect complements to the traditional recipe.

 

If you are planning to prepare the skewers by hand, you need to have a sharp knife and a broad cutting board to cut your favorite meat (combination of meat and a little fat) into small diced chunks.

 

The preferred cut in arrosticini BBQ is a cube of about 1-2 centimeters, since you will most likely use wooden skewers. You can soak them in water prevent them from burning during grilling.

 

In case you are looking forward to cooking lots of arrosticini skewers for an event or even your business, say a hundred, manual preparation would be very time-consuming. With the right accessories from Hitek Milan, you can assemble, season and quickly grill perfect skewers that will always impress.

 

The Milano Cubo will make your grilling experience a lot easier and more fun. It’s simple to use and clean; you just have to stack the meat inside the Cubo, pierce the meat through the cutting slides, and cut it into cubes with a butcher’s knife. A hundred skewers will be ready to be barbecued over charcoals in the snap of a finger.

 

If time is of the essence, our Milano BBQ grill tops can fit dozens of skewers, or any popular cut for easy and even grilling. Out largest grill, the Grande, can grill 24 skewers at a time and has a protective lip to prevent your fingers from burning while rotating your arrosticini, ensuring they cook nicely all around.

 

Whichever way you want to grill, keep an eye on your skewers as the meat won’t take too long to cook. Charcoal always gives a more flavourful taste to arrosticini BBQ.   

 

By adding just a few simple seasonings to the traditionally unmarinated arrosticini, you can make your own style skewers. You can try different exciting dips as well, such as lemon with olive oil and oregano, or a simple combination of rosemary and olive oil, chili flakes with olive oil and lemon zest.

 

Learn more about our amazing grills and accessories, contact or visit Hitek Milan Today!


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