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When you are catering for a large number of people, food has to be prepared in advance. After food preparation, it can be kept inside the refrigerator to ensure food safety. However, cooked food cannot be served direct from the freezer; it has to be reheated to proper temperature to be edible. Lucky enough for catering services, technology has produces the rethermalization unit that efficiently reheats cold and frozen food that have been prepared earlier for food service.

Abruzzo is a region in Italy that is known for the richness of its cuisine. One of the popular dishes that originated from Abruzzo is arrosticini, a skewered lamb dish. The popularity of arrosticini allowed it to travel to different Italian regions until it reached other countries. The simple dish that was the traditional meal of shepherds became an ideal cuisine for a weekend barbeque. 

In every business, a successful entrepreneur is always equipped with a roadmap for the future. Not only will it provide direction, it will also require the person to consider the different opportunities and possible pitfalls in your business before you open your front doors. Without a business plan, you probably will not be able to receive funding from anyone other than the most trusting sources of financing. In other words, in the food industry plenty restaurateurs who agree that a sound business plan is usually the single most important ingredient in realizing their business. From the employees to the different kitchen equipment like food transport carts, everything has to be taken into careful consideration.

When you’re enjoying yourself at a wedding or at any special event you can sometimes find the servers bustling around to hand out food. With the ease of a food trolley they are able to transfer food from the kitchen to the guests with ease. In the catering business is very common to see these trolleys because it results in more efficient service. Not only are trolleys used during large events, you can find them in many restaurants, hospitals, airplanes or even in your local bakery. The trolley shelves let you put food and items in order and in very large quantities.

Spiducci is another term used for arrosticini which is a traditional dish of Abruzzo, a mountainous region in Italy.