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Which is more important for you on a daily basis: flavor or convenience? Both of these are actually good answers. Your summer will not be complete if you do not master both in your arrosticini BBQ grilling.

Spiducci is Italian grilled meat and is an irresistible delicacy when prepared properly. These simple tricks will have you cooking perfect Spiducci every time. The simplicity in the process of cooking Spiducci gives it an edge over other barbeque recipes. Simply have your oil, salt, vinegar, lamb meat and skewers ready to go. For the love of Spiducci and the need to always have a consistent outcome, an extraordinary grill that is different from the traditionally made grill is recommended for use. The Milano BBQ grill is specially designed with V-notched grooves where the skewers sit. This meticulously calculated design results in an even cooking surface that you can’t get otherwise. 

The secret to a savory spiedini BBQ experience is having a traditional touch when preparing your grilled meal. Grilling over an open flame offers an incomparable aroma of charcoal and is both a traditional and healthy option. Grilling spiedini is the easiest way to grill vegetables, cheese, and meat. Smoky desserts can be flavored by adding a touch of your choice fruit to the flame. This BBQ gives you the freedom to explore the use of lamb, seafood, pancetta, veal, and sausage on the same skewer. 

Hosting Thanksgiving this year? Pro tip: incorporate your Spiducci grill for a fun twist on autumnal classics. Here are some ideas to get you started. With the summer over and cold weather approaching fast, every grill master out there is itching to take their Spiducci out for one last spin. Sounds like you? Check out our tips for autumnal grilling! 

One of the most popular recipes of the Abruzzo region in central Italy is arrosticini. These tender skewers are made from lamb and prepared on a grill. With an arrosticini grill from Hitek Milan, your arrosticini will be cooked to succulent perfection every time.