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The secret to a savory spiedini BBQ experience is having a traditional touch when preparing your grilled meal. Grilling over an open flame offers an incomparable aroma of charcoal and is both a traditional and healthy option. Grilling spiedini is the easiest way to grill vegetables, cheese, and meat. Smoky desserts can be flavored by adding a touch of your choice fruit to the flame. This BBQ gives you the freedom to explore the use of lamb, seafood, pancetta, veal, and sausage on the same skewer.

For a mouth watering recipe on the spiedini BBQ, use a simple mixture of garlic, oil, and herbs to marinate the meat or fish before putting it on the grill. Using vegetable oil, first brush the grill and then place your slices of vegetable cuttings. You can use veggies such as eggplant or even zucchini for a slight grill until tender. Thread the vegetables onto the skewer alternating them with every other option of vegetable and meat available, with tomato and onion cuttings included. Grill them to your desired degree of tenderness, avoiding heavy sauces. Place additional herbs such as rosemary, bay, or sage leaves under the grilled meat or sausage.

To make the vegetables more tantalizing, you can also grill them separately over your spiedini BBQ. Throw in garnishes of lemon while adding salt and pepper to crown your final step before serving. This recipe offers every cook the freedom to experiment with your favourite types of vegetables or fruits. Spiedini BBQ ideas are manifold and meant to play off the grillmaster’s creativity.

Hitek Milan is your choice manufacturer and distributor of quality spiedini BBQ products. Our company offers grills of all types and sizes to cater for your BBQ needs. We ensure that the grills we manufacture match your desired BBQ experience.