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You might have come across a rethermalization unit when shopping for you kitchen equipment and wondered what functions it is meant to perform. This great kitchen equipment is used to store refrigerated foods and warm them up before they are served. It can be used to attain exact temperatures as instructed by the user. There are many brands and sizes meant to suit different needs. Some are meant for large-scale usage while others are meant for domestic operations. You may have a look at some of their features in order to have an easy time selecting the best type for your kitchen.

Most rethermalization unit models have compartmented trays meant to hold different types of food at the same time. Some have as many as 72 compartments that can hold different trays for large scale heating and preservation purposes. There are also smaller versions that can hold about 10-compartmented trays for preserving small amounts of food. The trays are detachable hence can be easily cleaned when they are stained. The latest models have wheels that make it easier to move them around from one place to another. This prevents breakage of its brittle delicate parts.

The doors to a rethermalization unit are fully welded with a dual steel structure. Heating of food is done by a powerful heater (up to 15 Kilowatts) coupled with a convection fan meant to distribute heat evenly throughout the unit. The unit is able to keep food within 200-300 degrees Fahrenheit. Once the desired temperature is achieved, the machine automatically switches to hold mode and preserves the heat. Some of the latest models can be connected to a computer for automation purposes. A single PC can be used to control as many as 32 cabinets at the same time. Most versions are compatible with Windows 95 and 98. Your kitchen food warming and preservation problems have now found a lasting solution.