Manufacturer and Distributor of Fine Cuisine Products




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3610 Nashua Dr. Unit 3
Mississauga, Ontario
L4V 1L2, Canada
905-671-1677

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There are numerous reasons why you should consider shopping for a rethermalization unit for better catering services. First things first, you need to keep foods frozen if at all they are meant to remain preserved for later use. You will also need to reheat frozen food before serving it to your guests during various events. The rethermalization unit is able to serve you perfectly when it comes to heating and preserving foods for later use. It has numerous features that make it suitable for its uses.


If you are one of those who love meat delicacies, then it is high time you had a taste of arrosticini. This type of delicacy is made from chunks of mutton that are stuck up a skewer. The pieces are roasted carefully on a brazier or spiducci bbq using charcoal as the source of heat. For the best experience of this juicy delicacy, then you should consider visiting Italy or parts of the world that have a high Italian population. There are two basic types of arrosticini that you will come across. These are the traditional type and the manufactured type. The traditional type is basically made manually using a knife and a chopping board. It is the type that you may actually make at home if at all you have a charcoal grill and some skewers. However, you will find this type tedious to make especially if you need more than a hundred skewers.


You might have come across a rethermalization unit when shopping for you kitchen equipment and wondered what functions it is meant to perform. This great kitchen equipment is used to store refrigerated foods and warm them up before they are served. It can be used to attain exact temperatures as instructed by the user. There are many brands and sizes meant to suit different needs. Some are meant for large-scale usage while others are meant for domestic operations. You may have a look at some of their features in order to have an easy time selecting the best type for your kitchen.


Food transport carts are one of the most vital kitchen equipment used for catering services. Initially, food transport carts were only used for movement of food from the kitchen to the guest room before it was served to the guests. However, with the great inventions in the industry, food carts cannot only be used to move food from the kitchen but also keep the food preserved before it is served to the guests. They have well organized compartmented cells that have thick walls for purposes of insulation. Food kept in one compartment does not affect the temperature of the food stored in the next compartment. Therefore, hot and cold foods can be stored at the same time in the same unit but different cells.


When buying a food trolley, you should consider reviewing its features. First is the carriage capacity. A good trolley should be able to carry a large number of items at a go. However, the suitability of a specific trolley on the basis of the carriageability depends highly on the size of workload and service delivery the trolley is expected to provide.