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A food trolley is one of the most important investments when it comes to catering services. You cannot afford to have smooth catering operations in an event without using this special kitchen equipment. The trolley will ensure that you have an easy time moving food from the kitchen to the guests. It will also keep the food warm even after it is out of the kitchen since it is equipped with strong insulation properties. Therefore, you will serve your visitors with well-preserved food to make your event memorable.

A food trolley is basically made of many compartments that can hold trays containing food. The compartments are insulated to ensure that hot food remains hot and frozen foods remain cold. You can store both hot and cold foods in the same trolley but in different compartments. The foods will not have a single effect on each other. Compartments can also be resized by removing or adding detachable trays in the allocated slots. The trolleys are inspected by the relevant authorities to check for compliance with safety food standards. The manufactures have to ensure that the food is kept safe from contamination.

Loading and offloading the trays from a food trolley is quite easy. Your cateresses will have an easy time serving the food. Easy removal of the trays also gives them an easy time cleaning the trolley and the trays as well. Some trolleys have and adjustable height and can be adjusted to suit different users. Some can also be used as serving tables since they have a broad flat top that resembles a table. This makes the trolley one of the most versatile kitchen equipment you will ever come across. A brief summary shows that it can be used to preserve food, transport food, and serve as a table movable. Virtually all types of trays are equipped with wheels for easier movement.