Manufacturer and Distributor of Fine Cuisine Products




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3610 Nashua Dr. Unit 3
Mississauga, Ontario
L4V 1L2, Canada
905-671-1677

Blog

10-12-2015
Why Use Food Transport Carts?

In the catering business, it is not uncommon for you to need to transport large amounts of food. That goes without saying, the food must be transported safely, while also keeping the food warm. To accomplish this you often need a big number of staff who will have to keep on moving back and forth with food trays. Needless to say this may be very tiring and demotivating for your staff. Using good quality food transport carts will save you from a big hassle, as you can place several trays of food on the cart and deliver it all at the same time, saving you time and effort for your employees. The carts have easy gliding wheels which make movement a very simple and enjoyable task.

Our food transport carts come in various shapes and sizes, making them suitable for any size business. The shelves are also slide configured. Any size of pan, tray or dish can comfortably fit into these carts. They are also designed to keep food hot, so they’re ready to keep your catered food nice and hot. The carts will keep food warm for about two hours, so your time can be budgeted accordingly for travel. Additionally, there is designated space for cutlery and other food utensils, keeping them safe while also avoiding issues such as contamination.

Our food transport carts are made of the best stainless steel in the market. They will not rust even when exposed to water. If you are planning to buy one of these carts and have no idea where to start, pay Hitek Milan a visit. We have various types of food transport carts, which come in various sizes and prices. You will not be disappointed, we’ve got every type of cart and guarantee you’ll find one to suit your needs. If you can’t find a stock cart solution, check out our custom department. We’ll hand cater a cart to fit your job, no matter what the requirements.


If you own a catering business, this is a must!
Posted by: Mary | May 26, 2016, 2:31 pm
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