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If you are one of those who love meat delicacies, then it is high time you had a taste of arrosticini. This type of delicacy is made from chunks of mutton that are stuck up a skewer. The pieces are roasted carefully on a brazier or spiducci BBQ using charcoal as the source of heat. For the best experience of this juicy delicacy, then you should consider visiting Italy or parts of the world that have a high Italian population.

There are two basic types of arrosticini that you will come across. These are the traditional type and the manufactured type. The traditional type is basically made manually using a knife and a chopping board. It is the type that you may actually make at home if at all you have a charcoal grill and some skewers. However, you will find this type tedious to make especially if you need more than a hundred skewers.

The manufactured type of arrosticini is usually a good option when it comes to mass production. In cases where you need to prepare spiducci for big events such as weddings, then you should consider purchasing this type. Manufactured pieces are usually identical and have a regular cubical shape. In most cases, you will find about ten pieces of meat on a single skewer. This type saves you lots of time since you only need to light up your grill and carry out the rest by yourself.

Whenever you need to make your spiducci tender, you should consider inserting fat chunks in between the pieces of meat. Ovie fat chunks are not only known for making the meat tender but also giving it a sweet smell. You can also consider soaking the skewers in olive virgin oil before grilling it on the barbeque. This will ensure that the meat gets tender, soft and well cooked.