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Arrosticini BBQ is one of the traditional recipes that came from the Abruzzo region of Italy. It is typically lamb skewers cooked over slow-burning coal – and having the right BBQ grill will ensure that authentic Abruzzo taste.
It is a delicious recipe that needs to have the right type of meat and the right combination of ingredients to ensure excellent taste. Today, this recipe is widely cooked all over the world and lots of versions are popular.
With Hitek Milan’s grills, you can ensure an even heat perfect for your own time-less arrosticini BBQ.
However, to get the right taste of arrosticini there are also some key ingridients. They will help you make a succulent, mouthwatering and irresistible arrosticini BBQ.
- Olive Oil - The first crucial ingredient for this recipe is olive oil. Olive oil is one of the pillars of Italian cooking and to make your dish taste like Italy, you must have olive oil in it. Brushing your meat with olive oil will give it the smokiness that it should have and it will also give it the real Italian delicacy taste.
- Salt and Pepper - When it comes to cooking, simple ingredients are the ones that make the difference and salt and pepper are the simplest ingredient that is always present to most cuisines. They are the most basic ingredients used in seasoning any dish, so with these two, you won’t have a properly seasoned dish.
- Herbal Flavorings - Using herbs like oregano, basil, and parsley is essential to many Italian recipes. Adding a touch of locally sourced herbs will also give it a unique taste.
There are more ingredients that you can use and add to your own arrosticini, but having these three key ingredients is enough to make your own amazing skewers. Call or visit Hitek Milan today to see our amazing custom grills!
