Manufacturer and Distributor of Fine Cuisine Products




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3610 Nashua Dr. Unit 3
Mississauga, Ontario
L4V 1L2, Canada
905-671-1677

Blog

14-01-2016
The Best Spiducci Grills

Planning for an upcoming barbecue at your home? Are you looking for a barbecue grill that will exentuate your already good grillling skills in the best way possible? To make mouth watering and finger licking spiducci, of course your preparation skills have to be very good, but without a good barbecue grill, your efforts will be futile.

At Hitek Milan, our spiducci grills are made from premium stainless steel. You can be sure that our grill is rust proof, and easy to keep clean, which translates to a hygienic cooking surface for your spiducci. Your cooking meat will not come into contact with any form of rust, and any grease can be thoroughly cleaned with no fear of scraping the grills. The grills can hold a good number of skewers, so you can feed a large number of people if necessary. The grills use charcoal, which is a readily available fuel. They are made in such a way that there is good air ciculation during combustion of the coals, minimizing the risk of having your spiducci smelling of smoke or some being undercooked due to uneven heat distribution inside the grill.The grills are reasonably sized, so they will not occupy a large amount of space in your backayrd when in use. And if you want to store it over the winter, the legs are collapsable for easy storage and transportation if you’re taking your barbecue on the road.

Their height is perfect for grilling, making them easy to use without ruining your posture. You can even adjust the height if need be, to your preference. Barbecuing won’t be a chore, as these grills are easy to use, and fun to operate. And if you have special requests, we will custom make a grill for you. Eat your spiducci in style with a hitek barbecue from Hitek Milan.


Customization is key!
Posted by: Hardeep | December 6, 2016, 3:39 pm
A good quality BBQ is all you need in the summer!
Posted by: Aaron | June 10, 2016, 11:06 am
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