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If you’re a catering manager or owner of a food establishment, food trolleys are probably scattered across your kitchen.

Arrosticini is a staple meat dish that comes to us from the mountainous region of Abruzzo in Italy, northeast of Rome. Made from castrated sheep meat placed on skewers, they are often enjoyed in the summer months and grilled over a charcoal fired brazier. 

If you are looking to purchase a food trolley, whether for business or personal use, here is a guide that will help in your selection process.

Arrosticini is made from succulent meat and is perfect to pair with a glass of wine. Just exercise some caution in cooking it; do not under or overcook. 

One unique characteristic that sets the food service industry apart from other industries is its fast-paced environment. Everything seems to be in a hurry. This is the main reason why a food trolley is an essential piece of equipment in every commercial food establishment. It helps transport food and other items, such as dinnerware and cookware, easier and with increased speed around the business premises.