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There are numerous types of spiducci makers supplied by various companies dealing with kitchen equipment. One of the most common types you will come across is the spiedini charcoal grill, which has a compartment for burning charcoal and a broad top for holding the skewers. Most people prefer using this type of grill due to its outstanding features. First things first, its shape enables it to accommodate as many skewers as possible. It has an elongated rectangular top that can hold up to 60 skewers at once. The elongated top also saves a lot on space since it has a narrow breadth (the size of a standard skewer)

Most spiducci grills are made of stainless steel hence one can be assured of durability. The stainless steel tops can hardly stain once they are used to grill various types of meats. They are able to withstand high temperatures without changing their color or original look. Above all, they are easy to clean after use. You only need some water, a piece of cloth and detergent. A brush may only be used whenever there are stubborn stains. Other types of grills that are made of normal steel are hard to clean and may easily form rust. Therefore, they are normally brushed and left in their stained condition.

Spiducci grills are a multi-purpose kitchen equipment that can be used to roast kebabs, chunks of meat, and sausages. Therefore, you should not judge them by their name. Most of them come with a detachable chromium grill that can handle other pieces of meat other than the spiedini. In case you do not have such an accessory, then you should get one from your trusted supplier and enjoy the versatility of this equipment. Portability is never a problem when dealing with the spiedini charcoal grill. Its legs can be detached and re-assembled whenever you need to move from place to place.