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Whether planning to use the black char or briquettes in your grilling fair - these are meant to offer excellent results when it comes to barbecued dishes, especially spiducci bbq. In fact, properly charcoal grilled spiducci offers an appealing brown color and meaty smell and taste. These are just a few of the reasons as to why you need to try charcoal grilling next time you’re doing your spiducci barbecue.

Tenderized grilling

When cooked on charcoal grill, spiducci is tender, easy to swallow and greatly cooked. It is because of the direct heating from the char that allows for proper cooking of the spiducci to a sharp brown color. When properly cooked, the brown color is perfected by a shiny smooth oily coating you won’t want to miss when you barbecue spiducci for your family.    

Nutrition control

While charcoal involves direct burning of the spiducci, barbecuing allows for controlled management of the nutritional value of the spiducci. To actualize a moderate nutritional content as recommended for your health, every spiducci bbq machine comes loaded with heat control knobs and air flow inlets. By balancing the amount of hair entering the bbq machine, the heating effect of the charcoal becomes significantly controlled. 

A great taste

Perfectly barbecued spiducci has a great taste. This is because raw spiducci gets properly cooked while the cooking process is greatly controlled leading to exceptional results. From the finely over-laid brown color to the relaxed look of every content, charcoal barbecuing will always assure you of a superior performance. 

At Hitek Milan, we know the great taste, color and appeal perfectly done spiducci bbq should have. That’s why we tailor our barbecuing machines with the highest degree of precision with the aim of providing you with excellent results. Try us today for the most mouthwatering experience.