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Arrosticini are skinny kebab skewers grilled over a charcoal-fired grill. With the right grill, you can make the perfect arrosticini or just about any other BBQ specialty you can dream of. Our grills are specially designed to fit skewers, burgers, steaks and any other cut to be cooked perfectly over coal.

Arrosticini comes from Abruzzo, Italy, and it’s very popular during the festive months of summer when most people are outside, busy chatting while savoring a piece of this fine cuisine. 

Cooking arrosticini is quite simple and easy, especially if you’ve got the right grill and accessories. What you will need are, of course a grill, charcoal, and fire starters. Our grills come in various widths, ranging from as small as only 3 feet wide to as big as 20 feet, for commercial chefs and business selling BBQ. The depth, however remains at 4 inches. This is to let the skewers rest on top of the metal grill while allowing the meat to cook directly over the charcoal, evenly and thoroughly.

You can keep a few tips in mind when making arostocini skewers. Do not undercook or overcook them by ensuring that you get that nice crisp on the outside of the meat. Right when you are about to take them off the grill, add a savory taste by sprinkling some salt on them. Your grilling equipment will also go a long way to keeping the skewers evenly cooked and succulent; using our custom-made steel dicer, cutting and cooking tools, you can impress family and friends with amazing BBQ.

At Hitek Milan we pride ourselves in the craft and quality of our products, including arrosticini BBQ grills, equipment and more. Our products are made from high quality materials and are thoroughly engineered for optimum performance and service.

Want to find out more about the Milano grills and our customized work? Contact us today!