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Arrosticini BBQ is a famous style of cuisine from one of the most beautiful regions of Italy, Abruzzo. It may not be known in the whole world, but the cooking process is as simple as it is delicious. With Hitek Milan’s Grill, it’s even easier to make the perfect lam skewers. It is done by grilling the meat over coal, which gives the meat its distinctive roast aroma and flavor.

What is so special about Arrosticini BBQ?

The skewers are made from diced lamb or sheep and marinated with traditional Italian flavors like oregano, olive oil and pepper. This is the traditional style of Arrosticini BBQ. At Hitek Milan, we have various products to perfect your barbecue like the dicing cubo, for easy dicing, and our custom made Milano charcoal grills.

You can eliminate the use of paper plates, knives, forks and a whole lot of effort that comes with it. Skewers, or kebabs, make cooking and eating on a sunny day all the easier. Here’s how to use our amazing cubo to make Arrostocini:

The actual preparation of Abruzzo style BBQ is layering and alternating lean cubes with a slices of fat. Begin with fat at the bottom of the cube fill to the top of the slots. Fill every angle of the cube, keep placing the layer at the beginning of the slot. Pre-skewer with the stainless steel spike, sliding the bamboo skewers through a ready-made hole.

Have twice the number of skewers on hand so your preparation will be even easier. Starting at a corner follow an entire row consecutively as you insert the bamboo skewers, before proceeding to the next row, fill the holes prior to cutting. Make sure that the knife is placed in the guide correctly before you slice the lamb meat.

When the lamb meat is ready, prepare the charcoal in your Milano grill. Season your meat with salt and turn it over for 3 times until cooked.

Have any questions about Arrostocini OR our amazing line of grilling products? Come by and have a look or call us to talk with a grill expert!