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There are numerous reasons why you should equip your kitchen with a spiducci bbq. This kitchen equipment serves many purposes and can be used to make a wide variety of delicacies. Most people would think that a barbeque is only meant for grilling meats but this is wrong. A spiducci maker can be used to make vegetable kebabs and fruit kebabs as well. Therefore, even if you are a vegetarian then you will still find it necessary to own a kebab maker. Choosing the right type of kebab maker is always a big challenge. This is because they come in a variety of sizes and styles.

One of the most common styles is the charcoal spiducci bbq. This type has a charcoal compartment that is used to hold burning charcoal. It has perforated sides that allow for maximum circulation of air and complete burning. This type of bbq can be used to make skewers and other types of meat delicacies as well. You will also come across special types of spiducci makers that have a cube with a perforated top for packing meat. The perforated top allows you to make skewers by inserting sticks into the packed meat. This makes the while process easier and saves on time.

In the most recent spiducci bbq models, you do not have to cut meat into pieces before packing them into the cube. You also do not have arrange them on sticks before doing the packing. The cube is perforated to allow for a knife to cut through the meat packed inside. This has made the process much simpler as compared to the past. You will also come across different sizes with different capacities. Some can hold as few as thirty skewers at a go while others can hold as many as 60 skewers. You can consider such factors before buying the most appropriate type of spiducci maker.