Blog

Arrosticini is one of the most common dishes among the Italians. It originated from the shepherds who would prepare it from mutton. Preparation of this delicacy has been made much easier with the invention of special types of barbeque. The barbeques allow you to roast many pieces at once without much struggle. They also allow you to adjust the intensity of heat by raising or lowering the grill. This helps you to ensure that the meat is well cooked, soft and tender. You may check out the various brands supplied by different companies dealing with the supply of kitchen equipment.

Preparation of arrosticini is quite simple and easy. It requires minimal tools and ingredients. First things first, you must have a spiducci maker or barbeque. If you do not have one then you had better shop for it from a trusted supplier. You will also need a knife, skewers, and a chopping board. Various ingredients you need include mutton, ovine fat, homemade bread, and olive oil. Chop the pieces of meat into various shapes and sizes and stick them on the skewer. You can alter the arrangement of pieces of meat with pieces of bread soaked in olive oil. You can also add ovine fat between the chunks of meat to make them tender and soft.

Operation of the barbeque depends on its model and style. The manufacturers usually supply them together with a user manual hence you will definitely have an easy time working with them. If you are careful enough to follow all the instructions, then you can be sure of producing juicy finger licking arrosticini. You can also accompany the delicacy with some well-blended red-wine. The delicacy is served on skewers and should be eaten by pulling the chunks of meat from the stick using teeth. You can buy the required kitchen equipment and enjoy making this delicacy with your friends and family.