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06-10-2017
All You Need to Know About Grilling Arrosticini

Arrosticini is an Italian dish popular among those who love meat. It is a kebab made from sheep meat grilled on a charcoal-fired brazier. This delicious dish originated from the Abruzzo region in Italy which is considered to be the greenest region of Europe and one of the biggest regions of Italy.

Arrosticini is made from succulent meat and is perfect to pair with a glass of wine.

Just exercise some caution in cooking it; do not under or overcook. As opposed to lamb chops that must be pink in the middle, the perfect arrosticini has a nice char on the outside. Once the underside is a bit charred, flip it over all at once and wait for a few minutes to achieve the same outcome.

 

Choosing the Right Meat Combination

Achieving a great arrosticini BBQ relies on using the right ingredients, particularly the kind of meat you choose. To have a variety of taste and texture, it is best to select a perfect blend of lean and fat meat. Barbecuing to some extent needs the animal fats to attain the appealing smoky flavor of arrosticini delicacy. Also, consider only the stakes as bony meat makes the grilling process difficult. However, boneless meat allows you to have different sized cuts on a skewer. It also makes an easy alternate between lean and fat stakes on your BBQ stick.

 

Adding More Flavors For A Better Taste

To achieve the most delicious results, here are a few ingredients to add-on:

 

  • Season with local herbs, pepper and salt - Use herbal flavoring as a treat for your meat pieces. Salt further sharpens the overall taste of your delicacy while pepper adds the sought after hot and spicy flavor.
  • Coat with vinegar and olive oil – Extra virgin olive oil is perfect on lean meat to attain an ideal charred colour and coating. Vinegar helps to enhance the spicy taste of the meaty arrosticini.

 


Vinegar and olive oil: so simple yet so delicious!
Posted by: Alexa | November 30, 2017, 2:06 pm
My favourite Italian meat dish!
Posted by: Shauna | November 20, 2017, 11:28 am
Visited Abruzzo with my girlfriend last year-absolutely beautiful, green region!
Posted by: Paolo | November 20, 2017, 11:27 am
I love arrosticini!
Posted by: Jeff | October 23, 2017, 2:39 pm
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